ONIGIRI
Rice ball with stuffing, wrapped with seaweed
Sake
Salty salmon
Okaka Takuan
Seasoned bonito flakes, sesame seeds and pickled radish
Mentaiko
Spicy cod roe
Mentaiko Special
Spicy cod roe w/ cheese and ao-nori
California
Crab salad and avocado w/ tobiko
Oyako
Salty salmon and salmon roe
Tuna Mayo
Tuna and mayo
Unagi
Broiled eel and sesame seeds
Ebi Mayo
Shrimp tempura and honey-mayo
Ajitama
Marinated egg and sesame seeds
Katsu
Pork cutlet and tonkatsu sauce
Ebi Ten
Shrimp tempura and teriyaki sauce
VEGETABLE ONIGIRI
Plain
Rice and seaweed
Ume
Sour plum and shiso leaf
Takana
Pickled mustard green
Kombu Tsukudani
Marinated sweet kelp and sesame seeds
MUSUBI
Spam Musubi
Grilled spam
Spam Tama Musubi
Grilled spam and egg
Una Avo Musubi
Broiled eel, avocado and sesame seeds
Una Tama Musubi
Broiled eel, egg omelet and sesame seeds
Spam Takuan Musubi
Grilled spam and pickled radish
YAKI ONIGIRI
Grilled rice ball dipped in sweet soy sauce
Plain
Cheese
Sweet Miso Paste
Shoyu Butter
Soy sauce and butter
Corn Butter
Roasted corn w/ melted butter and soy sauce
OCHAZUKE
Rice, seaweed, sesame seeds, arare w/ green onion served in your choice of broth & topping complimented by a side of hiyayakko & pickles. Enhance any ochazuke w/ wasabi or yuzu for +1.5
CHOICE OF BROTH
Original Dashi
Green Tea
Soy Dashi +1
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TOPPINGS
Sake
Salty salmon
Oyako*
Salty salmon and salmon roe
Saba
Grilled mackerel and ginger
Ume
Sour plum and shiso leaf
Yasai
Pickled mustard green, pickled radish, shiso leaf and edamame
Ebi Ten
Shrimp tempura
Unagi Yaki Chazuke
Grilled rice ball, grilled eel and egg
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EXTRA ADD-ONS
Salty salmon, salmon roe*, sour plum, bonito flakes, pickled mustard green, marinated sweet kelp, extra broth
DONBURI
Rice bowl
Katsu Don
Fried pork or chicken cutlet, onion and soft egg
Oyako Don
Simmered chicken, onion, fish cake and soft egg
Piri Kara Buta Bara Don
Pork belly, onions, garlic, chili flakes and fried egg
Katsu Curry
Fried pork or chicken cutlet, curry sauce (Optional: fried egg)
Una Tama Jyu
Grilled eel, seaweed and soft egg
UDON NOODLE SOUP
Noodle soup
Su Udon
Udon noodles in bonito broth, green onion, and fish cake
Mini Su Udon
smaller bowl of our regular su Udon
Curry Udon
Spicy curry udon in bonito soup. Choice of chicken, pork belly or tofu
Mini Curry Udon
Smaller bowl of our curry udon
IPPIN
Small plates
Edamame
Soybeans and salt
Seaweed Salad
Mixed seaweed
Small Salad
Spring mix, tomatoes, onion, edamame and miso-mayo dressing
Agedashi Tofu
Fried tofu served in thickened bonito broth
Ingen Gomaae
Green beans mixed with sesame paste
Kinpira Gobo
Braised burdock root, carrots and lotus root
Tori Karaage
Japanese-style fried chicken
Gyoza
Pork, chicken, and vegetable pan-fried dumplings
Saba Shio
Broiled mackerel
Salmon
Broiled salmon with a choice of salted or teriyaki sauce
Karaage Salad
Japanese-style fried chicken, spring mix, tomatoes, onions, soybeans and miso-mayo dressing
Beer
Asahi (Draft)
Sapporo
I’m Sorry! Umami IPA
6.5% ABV Saison yeast & hopped heavily w/ several aroma hops along w/ bonito flakes. Light bodied & citrusy.
Yona Yona Pale Ale
5.5% ABV Natural carbonation, fruity aroma, citrusy & malty.
Ao Oni IPA
7% ABV floral hops, bitter grapefruit, orange peel, & light grainy toasted malts.
Wednesday Cat Belgian White Ale
4.5% ABV Brewed w/ orange peel & coriander, fruity & light.
Tokyo Black Porter
5.0% ABV Smooth, robust, hints of chocolate & espresso.
Doppo Sunshine Pilsner
Doppo Omachi Rice Lager
Doppo Black Ox Stout
Liquor
Iwai Mars Whisky
40% ABV. Majority of corn balanced w/ light malt aged in ex bourbon barrels.
Kamiki Malt Whisky
48% ABV. World’s first whisky finished in Japanese cedar casks. Perfectly smooth blend with scent of sandalwood & a zest of green tea.
Kamiki Sakura Malt Whisky
48% ABV. World’s first whisky finished in Japanese Cherry Blossom & cedar casks. Smooth blend w/ a scent of sandalwood & a zest of wild cherry.
Kamiki INTENSE Wood Malt Whisky
48% ABV. Perfectly smooth blend w/ a scent of sandalwood & a zest of green tea. Rested longer for a more intense taste.
Umiki Malt Whisky
46% ABV. World’s first ocean fused Whisky finished in pine barrels.
HIGH BALL
Iwai whisky 2oz, Soda & Ice
Shochu Cocktail
Lychu-hi
Soju, lychee fruit, lychee syrup, soda
Peachu-hi
Soju, peach syrup, soda
Lemon-hi
Soju, freshly squeezed lemon, simple syrup
Oolong-hi
Soju, Iced oolong barley tea
Calpico-hi
Soju, Calpico syrup, soda
Ramune-hi
Marble in a bottle soda, Soju
Sake
Tan-Rei (House)
Traditional sake, well-balanced. Served hot or room temperature only.
Takara Fune (Treasure Ship)
Junmai Ginjo. Cherry blossom w/ a hint of grain. Light & sharp smoothness.
Komedake (Pure Grain)
Junmai. Using only rice stalks. Solid, full-bodied flavor w/ moromi aromas.
Yoinotsuki (Midnight Moon)
Daiginjo. Notes of raspberry, melon, daphne, dried flowers, sour rice. Dry finish.
Sparkling Sake
Hana Awaka
Option of: Natural, Peach, Yuzu, or Mixed Berry.
HANA HOU HOU SHU
Rose sparkling. Infused w/ dried hibiscus & rose hips. Showing notes of cranberry & grapefruit. Carbonation is achieved through natural fermentation.
Nigori (Unfiltered Sake)
"Snow Maiden “Junmai
Light nigori, honeydew melon aroma & very delicate.
Honjozo Nigori “Sacred Mist”
Very rich & flavorful, unique texture, thickness w/ clean & silky finish.
Non-Alcoholic
Genmai Green Tea
Coke, Diet Coke, Sprite
Perrier
Lychee or Peach Fizz
Iced Oolong Tea
Iced Lychee Oolong Tea
Calpico
Ramune
Bedford's Ginger Beer
Matcha “Green Tea” Lemonade